Five Mexican female chefs are making a mark in American cuisine with their talent, passion, and commitment. In addition to excelling in the kitchen, these women have been leading in the industry and promoting inclusion and empowerment.
Daniela Soto-Innes became the youngest chef to receive the title of 'Best Female Chef in the World' in 2019. Although she currently works in Mexico as the executive chef of Cosme and Atla in New York, her innovation in fusing traditional Mexican techniques with contemporary ones has set her apart, along with her inclusive leadership.
Diana Dávila, in charge of Mi Tocaya Antojería in Chicago, celebrates Mexican street food with a creative menu that has won over both critics and diners. Dávila is an advocate for immigrant rights and Mexican culture in the United States.
Cristina Martínez, originally from Toluca, has revolutionized the culinary scene in Philadelphia with her restaurant South Philly Barbacoa, specializing in traditional Mexican barbacoa. In addition to her culinary talent, Martínez is a prominent activist for immigrant rights.
Pati Jinich, born in Mexico City, has brought Mexican cuisine to American homes with her television series 'Pati’s Mexican Table.' A three-time James Beard Award winner, Jinich stands out for her ability to promote Mexican culinary diversity.
Gabriela Cámara Bargellini has been leading Cala in San Francisco since 2015, known for her commitment to fresh ingredients and sustainability. Her straightforward and authentic approach has made Cala a favorite among locals and visitors alike.
These chefs exemplify how passion and commitment can transform industries, serving as a testament to the power of female empowerment and a source of inspiration for future generations. Their work not only stands out in the culinary scene but also highlights the importance of Mexican cuisine in the United States, solidifying Mexican food as a pillar in the international scene.
